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Receta Split Pea Barley Vegetable Soup
by Global Cookbook

Split Pea Barley Vegetable Soup
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Ingredientes

  • 1 quart water
  • 2/3 c. split peas
  • 1/3 c. barley
  • 1 c. carrots sliced
  • 1 c. water
  • 1 1/2 c. onion coarsely minced
  • 3/4 c. celery diced
  • 1 can corn or possibly frzn corn
  • 1 1/2 c. potato diced (up to 2C)
  • 1 tsp onion pwdr
  • 1/2 tsp garlic pwdr
  • 1 tsp salt
  • 1/2 tsp grnd black pepper

Direcciones

  1. Slit Pea-Barley Vegetable Soup
  2. These directions are for a Crock pot but you could cook this soup on the top of the stove.
  3. Add in 1 quart. of water to the Crockpot.
  4. Add in 2/3 c. rinsed split peas, 1/3 c. Barley and 1 c. sliced carrots
  5. (if instant barley, add in to step 6).
  6. Cover and cook on high for about two hrs.
  7. Add in 1 more quart. of water, 1 1/2 c. coarsely minced onions, 3/4 c. diced celery, 1 can of corn(or possibly frzn corn) and 1 1/2-2 c. diced potatoes.
  8. Cover and simmer on high till vegetables are almost done ( 2 hrs).
  9. Season: 1 teas. onion pwdr, 1/2 teas. garlic pwdr, 1 teas salt and 1/2 teas. pepper (or possibly to taste). Simmer 1/2 hour more.
  10. This is an excellent soup but I like my "any vegetable soup" (posted earlier) better because it is quicker to prepare. and then tested and rewritten several times by Don Stowe