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Split-Pea Soup - Recipe Cost

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2 cups (450 ml) Split-Peas (rinsed and picked over)

6 cups (1.4 lt.) Homemade Vegetable Stock (or Homemade Chicken if you want non-Vegan)

4 - 5 whole Black Peppercorns

Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp (30 ml) Olive Oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.10
2 lg. Onions chopped	1/2 onions	$0.79 per pound	$0.13
1 Lemon, juiced and zested (reserve zest)	1/4 lemon	$0.80 per item	$0.20
2 md. Carrots, cut into even sized pieces, about 1/2" (1.25 cm)	1/2 carrots	$1.49 per pound	$0.10
3 lg. cloves of Garlic	3/4 garlic cloves	$4.00 per pound	$0.02
4 - 5 Sprigs of Thyme	1 tablespoon	$1.97 per 2 ounces	$0.11
4 -5 Sprigs of Parsley	1 tablespoon	$1.09 per cup	$0.08
1 Bay Leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Total per Serving			$1.78
Total Recipe			$7.13