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Split-Pea Soup - Recipe Cost

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2 cups (450 ml) Split-Peas (rinsed and picked over)
6 cups (1.4 lt.) Homemade Vegetable Stock (or Homemade Chicken if you want non-Vegan)
4 - 5 whole Black Peppercorns
Salt and Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 tbsp (30 ml) Olive Oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.10
2 lg. Onions chopped 1/2 onions
$0.79 per pound
$0.13
1 Lemon, juiced and zested (reserve zest) 1/4 lemon
$0.80 per item
$0.20
2 md. Carrots, cut into even sized pieces, about 1/2" (1.25 cm) 1/2 carrots
$1.49 per pound
$0.10
3 lg. cloves of Garlic 3/4 garlic cloves
$4.00 per pound
$0.02
4 - 5 Sprigs of Thyme 1 tablespoon
$1.97 per 2 ounces
$0.11
4 -5 Sprigs of Parsley 1 tablespoon
$1.09 per cup
$0.08
1 Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
Total per Serving $1.78
Total Recipe $7.13
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