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Split Pea Soup with Baby Purple Crusted Baked Potatoes - Recipe Cost

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Split Pea Soup
1 herb bag (3 cloves of minced garlic, 4 allspice berries, 2 bay leaves, 1 tsp thyme, & 1 tsp basil)
Salt and Pepper
Purple Crusted Potatoes
24 oz Baby Klondike Purple Potatoes
Ingredients Per Serving Qty Common Price Price per Serving
2 1/4 cups green split peas 1/4 cup
n/a
 
2 1/2 quarts water 1/3 quart
n/a
 
1 large onion, peeled and chopped 1/8 onion
$0.79 per pound
$0.03
2 stalks of celery, chopped 1/4 stalk
$1.99 per pound
$0.04
3 scallions, chopped 3/8 scallions
$1.09 per cup
$0.06
1/2 tsp minced garlic 0.06 teaspoon
$4.00 per pound
$0.00
2 1/2 tsp Liquid Smoke 1/3 teaspoon
$14.70 per 44 1/2 ounces
$0.02
Shredded carrot (optional garnishing) 1/8 carrot
$1.49 per pound
$0.03
3 tbsp Grape seed oil or Extra Virgin Olive Oil 1 1/8 teaspoons
$2.49 per pound
$0.02
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tsp white pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 1/2 tbsp onion powder 7/8 teaspoon
$3.39 per 2 5/8 ounces
$0.10
1 tbsp garlic granules 3/8 teaspoon
$2.99 per 3 ounces
$0.04
Total per Serving $0.35
Total Recipe $2.81
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