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Ingredientes
- 2 cups split peas
- 4 cups vegetable broth
- 1/3 cup onion, minced
- 1 clove garlic, minced
- 2 tsp lemon juice
- 1 tsp maple syrup (didn't use)
- 1 tsp fresh parsley, minced (we added a bit extra!)
- 1/4 tsp ground white pepper (we used black... all I had on hand)
- 1/8 tsp fresh thyme, minced (we used dried)
- 1/2 cup pearl barley
- 2 medium carrots, finely diced
- 2 stalks celery, finely diced
- sea salt to taste
- sipped green onions for garnish
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