Receta Sponge Cake

by Praveen Kumar

Ingredients:

Maida – 100 gms

• Butter – 100 gms + extra
• Caster Sugar – 100 gms
• Baking Powder – 1/2 tsp
• Eggs – 2
• Milk 1 tblsp
• Strawberry Jam – 50 gms
• Icing Sugar as required

Method:

1. Sift the flour and baking powder into a bowl.

2. Add the butter, eggs, sugar and milk.

3. Beat well until smooth.

4. Pour the mixture into 2 10cm non-stick, round tins lined with parchment paper.

5. Bake in a preheated oven at 180C for 20 minutes until cooked and golden.

6. Insert a skewer in the middle, if it comes out clean then the cake is done.

7. Remove the cakes from the tin and cool.

8. To serve, serve as it is or spread jam on one cake and place the other on top.

9. Sprinkle icing sugar on top.

10. Serve.

Tip: If desired, spread cream on the other cake.

[Total: 5 Average: 4.2/5]

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