Receta Sponge Cake (Separated Eggs Method + Video)

There are two ways of making sponge cakes. One way is to use whole eggs, the other uses separated eggs. I found the latter method is easier to get the best and fluffy cake that Asian people most enjoy. All you need is only 5 ingredients. If vanilla extract is omitted, only 4 ingredients can do then. By icing this sponge cake and decorating it with strawberries, it turned into my husband’s birthday cake. This recipe finally got posted. Hope you’ll love it. Sponge Cake (Separated Eggs Method) Recipe (Printable recipe) By Christine’s Recipes Prep time: Cook time: Yield: One 15-cm/6-inch round cake mould, lined 3 eggs 60 gm caster sugar 60 gm cake flour 25 gm unsalted butter ¼ tsp vanilla Top right: Egg yolks and sugar are…