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Sponge Cake with Blueberry Filling
by
Niyaprakash
Calificación: 0
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.%3C/p%3E%3Cp%3ESieve%20thrice%20flour,%20baking%20powder,%20salt.%3C/p%3E%3Cp%3EPreheat%20oven%20(OTG)%20at%20170%20*%20C%20-%20180%20*C%20or%20325%20*%20F%20-%20350%20*F.%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20beat%3C/p%3E%3Cp%3Esoft%20unsalted%20butter%20(@%20room%20temperature)%20until%20creamy%20with%20the%20help%20of%3C/p%3E%3Cp%3Ean%20electrical%20beater.%3C/p%3E%3Cp%3EAdd%20powdered%20sugar%20and%20beat%20until%20creamy.%3C/p%3E%3Cp%3EAdd%20egg%20one%20by%20one%20and%20beat%20until%20smooth%20and%20creamy%20/%20light%3C/p%3E%3Cp%3Egolden%20color%20(use%20electric%20beater).%3C/p%3E%3Cp%3EAdd%20sieved%20flour%20in%20batches%20(2%20batches)%20and%20gently%20mix%20with%3C/p%3E%3Cp%3Ethe%20help%20of%20a%20thick%20tablespoon%20(do%20not%20use%20electric%20beater%20at%20this%20stage)%20until%3C/p%3E%3Cp%3Ewell%20blended%20/%20smooth%20cake%20mixture.%3C/p%3E%3Cp%3EAdd%20%201%20teaspoon%3C/p%3E%3Cp%3Evanilla%20essence%20and%20honey%20and%20stir%20gently.%20Add%20grated%20lemon%20rind%20or%20orange%20rind%3C/p%3E%3Cp%3E(optional).%3C/p%3E%3Cp%3ENow%20the%20cake%20mixture%20is%20thick%20in%20consistency.%20At%20this%20stage,%3C/p%3E%3Cp%3Eadd%202%20tablespoon%20milk%20and%20mix%20gently%20with%20a%20thick%20tablespoon%20until%20all%20the%3C/p%3E%3Cp%3Eingredients%20well%20combined.%20Please%20do%20not%20add%20extra%20milk.%20If%20the%20cake%20batter%20is%3C/p%3E%3Cp%3Etoo%20thin,%20it%20won't%20bake%20properly.%20Gently%20stir%20well%20until%20well%20combined%20with%3C/p%3E%3Cp%3Eother%20ingredients.%3C/p%3E%3Cp%3ETransfer%20this%20cake%20mixture%20into%20a%20greased%20baking%20pan%20-%20ring,%3C/p%3E%3Cp%3Esquare%20or%20round%20(or%20paper%20lined%20).%20Here%20I%E2%80%99ve%20used%20is%2015%20cm%20x%205%20cm%20round%20pan.%3C/p%3E%3Cp%3ESpread%20evenly%20with%20a%20spatula,%20and%20bake%20at%20%20170%20*C%20-180%20*%20C%20or%20325%20*%20F%20-%20%20350%20*%20F%20for%2030%20-%2035%3C/p%3E%3Cp%3Eminutes%20or%20till%20golden%20brown%20or%20till%20a%20skewer%20inserted%20in%20the%20centre%20comes%20out%3C/p%3E%3Cp%3Eclean%20/%20leaves%20from%20the%20sides%20of%20the%20pan.%20Keep%20aside%20to%20cool%20for%20one%20hour.%3C/p%3E%3Cp%3ERun%20a%20knife%20round%20inside%20of%20the%20pan%20to%20loosen%20the%20cake,%20and%3C/p%3E%3Cp%3Ethen%20invert%20the%20pan.%20Cut%20into%20desired%20shape%20and%20size.%3C/p%3E%3Cp%3EOnce%20the%20cake%20is%20ready,%20allow%20it%20to%20%20cool%20to%20normal%20room%20temperature.%20Heat%20a%20long,%3C/p%3E%3Cp%3Esharp%20knife%20and%20cut%20the%20cake%20horizontally%20into%20two%20halves.%20Care%20should%20be%3C/p%3E%3Cp%3Etaken%20to%20make%20the%20cut%20as%20straight%20(horizontal)%20as%20possible.%3C/p%3E%3Cp%3EOn%20the%20lower%20half,%20apply%20a%20thick%20creamy%20layer%20of%20blue%20berry%3C/p%3E%3Cp%3Esauce%20(alternately;%20any%20other%20thick%20fruit%20sauce%20or%20jam.%20Once%20may%20also%20use%20chocolate%3C/p%3E%3Cp%3Ecream,%20Nutella,%20icing%20cream%20%20etc).%20Position%20the%20upper%20half%20over%20the%20lower%20one.%3C/p%3E%3Cp%3ESlice%20the%20cake%20to%20desired%20shape%20and%20serve.%20If%20the%20cake%20is%20thick%20enough,%3C/p%3E%3Cp%3Emultiple%20layers%20can%20also%20be%20made%20with%20a%20variety%20of%20filling.%3C/p%3E){kind=link}