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Spoon Bread An Old Family Favorite
by
Carol Harlow
Calificación: 4.0
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,%20that's%20what%20I%20did.%20lol!%20When%20it's%20thick%20and%20bubbly,%20take%20your%20bowl%20with%20the%20yolks%20and%20add%20a%20few%20spoonfuls%20of%20the%20cornmeal%20mixture%20and%20stir.%20Then%20stir%20it%20into%20the%20pot%20of%20cornmeal%20and%20stir%20well,%20remove%20from%20heat.%3C/p%3E%3Cp%3EIn%20a%20bowl%20whip%20the%20egg%20whites%20and%20baking%20powder,%20I%20like%20to%20use%20my%20hand%20mixer.%20Fold%20the%20whipped%20egg%20whites%20into%20the%20cornmeal%20mixture,%20be%20gentle.%20Pour%20it%20into%20prepared%20pan%20and%20bake%20for%2040%20minutes.%20Let%20sit%20for%205%20minutes,%20it%20will%20deflate%20a%20little,%20but%20that's%20ok.%20Serve%20with%20butter%20and%20honey%20or%20jam.%3C/p%3E){kind=link}