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Spotlight: Nevin Martell
by
Lauren DeSantis
Calificación: 4.0
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,%20sticky%20buns,%20salad%20dressing,%20barbecue%20sauce,%20whatever.%20On%20lazily%20decadent%20nights,%20I'll%20just%20pour%20some%20over%20some%20Empire%20State%20maple%20syrup%20over%20H%C3%A4agen-Dazs%20vanilla%20bean%20ice%20cream.%3C/p%3E%3Cp%3EHow%20would%20you%20describe%20DC%20Cuisine?%3C/p%3E%3Cp%3EYes,%20I'm%20a%20food%20writer%20and%20I'm%20supposed%20to%20be%20excited%20about%20these%20things,%20but%20I%20am%20genuinely%20in%20love%20with%20the%20area%20food%20scene.%20There%20are%20so%20many%20wonderful%20restaurants,%20chefs%20and%20dishes%20that%20I%20could%20easily%20go%20out%20seven%20days%20a%20week%20(which%20I%20do%20sometimes)%20and%20still%20not%20get%20a%20chance%20to%20experience%20everything%20worth%20trying.%20It's%20a%20really%20amazing%20time%20for%20our%20dining%20scene,%20because%20so%20much%20is%20happening,%20locals%20are%20really%20into%20it%20and%20the%20national%20food%20writing%20press%20is%20finally%20realizing%20that%20we%20have%20a%20lot%20to%20offer.%3C/p%3E%3Cp%3EWhat%20is%20your%20favorite%20blog%20post%20and%20why?%3C/p%3E%3Cp%3EEarlier%20this%20year,%20I%20wrote%20a%20lengthy%20review%20of%20Dupont%20Circle's%20Eola%20for%20the%20Washington%20City%20Paper,%20which%20is%20one%20of%20my%20favorite%20pieces%20of%20all%20time.%20Not%20only%20did%20I%20get%20to%20have%20a%20philosophical%20conversation%20about%20snout-to-tail%20cuisine%20with%20chef%20Daniel%20Singhofen,%20but%20I%20also%20had%20the%20chance%20to%20try%20some%20of%20his%20fantastic%20cuisine.%20You%20can%20read%20the%20beginning%20of%20the%20piece%20on%20my%20website%20http://nevinmartell.com/?p=1415%20and%20then%20click%20through%20to%20finish%20reading%20it%20on%20the%20WCP%20website.%3C/p%3E%3Cp%3EHow%20long%20have%20you%20lived%20in%20DC%20and%20how%20did%20you%20end%20up%20here?%3C/p%3E%3Cp%3EI've%20been%20living%20in%20the%20District%20of%20Confusion%20for%20five%20years%20now.%20I%20ended%20up%20down%20here%20for%20an%20externship%20that%20was%20the%20final%20component%20of%20my%20masters%20in%20broadcast%20journalism.%20I%20didn't%20think%20I'd%20like%20DC%20and%20didn't%20think%20I'd%20move%20here,%20but%20I%20was%20offered%20a%20job%20doing%20research%20for%20a%20film%20production%20company%20in%20Georgetown%20and%20everything%20fell%20into%20place%20after%20that.%20Now%20I%20can't%20imagine%20living%20anywhere%20else.%3C/p%3E%3Cp%3EWho%20are%20your%20culinary%20inspirations?%3C/p%3E%3Cp%3EI'm%20not%20a%20good%20enough%20chef%20to%20say%20that%20I%20have%20culinary%20inspirations.%20Maybe%20some%20day%20I'll%20get%20there,%20but%20until%20then%20I'm%20just%20trying%20to%20make%20sure%20that%20I%20haven't%20burned%20anything%20and%20that%20everything%20is%20tasty.%3C/p%3E%3Cp%3EWhat%20is%20your%20favorite%20local%20restaurant%20and%20why?%3C/p%3E%3Cp%3EThis%20is%20worse%20than%20Sophie's%20Choice!%20I%20can't%20pick%20just%20one;%20that's%20impossible.%20So%20I'll%20give%20you%20five%20places%20that%20recently%20blew%20my%20mind:%20Blue%20Duck%20Tavern,%20H%C3%A4rth,%20Trummer's%20on%20Main,%20Tout%20de%20Sweet%20and%20Bourbon.%3C/p%3E%3Cp%3EWhat%20is%20your%20favorite%20Food%20Show?%3C/p%3E%3Cp%3EBelieve%20it%20or%20not,%20I%20don't%20watch%20much%20television;%20I%20just%20don't%20have%20the%20time.%20That%20being%20said,%20I'm%20a%20Top%20Chef%20junkie%20(except%20for%20the%20season%20here%20in%20DC;%20that%20just%20sucked)%20and%20I%20have%20a%20little%20crush%20on%20Giada%20De%20Laurentiis.%3C/p%3E%3Cp%3EDo%20you%20have%20a%20favorite%20cookbook?%3C/p%3E%3Cp%3EMy%20Mom%20and%20grandmother%20both%20used%20the%20Joy%20of%20Cooking%20regularly%20and%20I%20still%20turn%20to%20it%20for%20those%20big%20family-centric%20holiday%20meals%20when%20everyone%20wants%20classic,%20comforting%20cuisine.%3C/p%3E%3Cp%3EWhat%20are%20your%20most%20exciting%20challenges%20right%20now?%3C/p%3E%3Cp%3EI'm%20trying%20to%20figure%20out%20what's%20going%20in%20my%20garden%20this%20year,%20which%20is%20always%20a%20fun%20conundrum.%20There%20will%20definitely%20be%20many%20kinds%20of%20hot%20peppers%20and%20tomatoes%20(two%20staples%20in%20our%20cooking),%20but%20the%20rest%20of%20the%20space%20is%20up%20for%20grabs.%20I'm%20just%20waiting%20for%20inspiration%20to%20strike.%3C/p%3E%3Cp%3EAny%20recipes%20to%20share?%3C/p%3E%3Cp%3EHere's%20my%20version%20of%20a%20recipe%20for%20maple%20ch%C3%B4meur%20pudding,%20which%20I%20originally%20got%20through%20Tasting%20Table%20(Thanks,%20Erin!).%3C/p%3E%3Cp%3EMaple%20Ch%C3%B4meur%20Pudding%3C/p%3E%3Cp%3EMakes%206%20servings%3C/p%3E%3Cp%3E1.%20%20%20%20In%20a%20large%20mixing%20bowl,%20cream%20together%20the%20butter%20and%20sugar%20until%20well%20combined.%20Add%20the%20eggs,%20one%20at%20a%20time,%20mixing%20after%20each%20addition%20until%20incorporated.%20Stir%20in%20both%20flours%20and%20baking%20powder%20until%20just%20combined.%20Cover%20the%20bowl%20with%20plastic%20wrap%20and%20refrigerate%20overnight.%3C/p%3E%3Cp%3E2.%20%20%20%20Preheat%20the%20oven%20to%20450%C2%B0.%20In%20a%20small%20saucepan,%20combine%20the%20cream%20and%20maple%20syrup%20and%20bring%20to%20a%20boil.%20Transfer%20the%20sauce%20to%20a%2013-x-9-inch%20glass%20baking%20pan.%20Cut%20up%20peaches%20and%20submerge%20in%20this%20liquid.%3C/p%3E%3Cp%3E3.%20%20%20%20Cut%20a%20large%20piece%20of%20wax%20paper%20and%20sprinkle%20it%20with%20sugar.%20Flatten%20out%20the%20dough%20on%20the%20wax%20paper,%20smoothing%20it%20to%20the%20size%20of%20the%20baking%20pan,%20then%20transfer%20the%20dough%20to%20the%20pan%20and%20place%20it%20on%20top%20of%20the%20cream%20and%20syrup%20mixture.%3C/p%3E%3Cp%3E4.%20%20%20%20Bake%20for%2020%20to%2025%20minutes%20or%20until%20golden%20brown.%20Top%20with%20vanilla%20ice%20cream%20(and%20homemade%20whipped%20cream,%20too,%20if%20you're%20throwing%20healthfulness%20to%20the%20wind)%20and%20serve%20immediately.%3C/p%3E%3Cp%3EAnything%20else%20you%E2%80%99d%20like%20to%20share%20with%20the%20viewers?%3C/p%3E%3Cp%3EI'm%20on%20Twitter%20at%20http://www.twitter.com/looking4calvin%3C/p%3E){kind=link}