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Sprats
by
Becky
Calificación: 4.0
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%3C/p%3E%3Cp%3EMix%201%20cup%20of%20plain%20flour%20with%20half%20a%20cup%20of%20light%20beer%20(%20I%20used%20a%20Dandelion%20Beer%20from%20Badger%20Beers)%20.%3C/p%3E%3Cp%3ESeason%20the%20batter%20with%203%20finely%20chopped%20sage%20leaves,%20salt%20and%20pepper.%3C/p%3E%3Cp%3EHeat%20a%20couple%20centimetres%20of%20sunflower%20oil%20in%20a%20pan%20until%20a%20drop%20batter%20sizzles%20when%20dropped%20into%20the%20oil.%3C/p%3E%3Cp%3EDip%20about%20five%20sprats%20in%20the%20batter%20placing%20gently%20in%20the%20hot%20oil.%3C/p%3E%3Cp%3ECook%20for%20a%20few%20minutes%20until%20browned%20do%20not%20be%20tempted%20to%20move%20them%20around.%3C/p%3E%3Cp%3ERemove%20from%20the%20oil%20and%20place%20on%20kitchen%20paper%20in%20a%20warm%20oven.%3C/p%3E%3Cp%3ERepeat%20until%20all%20the%20sprats%20are%20cooked%3C/p%3E%3Cp%3EServe%20with%20a%20squeeze%20of%20lemon%20or%20some%20garlic%20mayonnaise%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EThis%20entry%20was%20posted%20in%20March,%20Spring.%20Bookmark%20the%20permalink.%3C/p%3E){kind=link}