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Receta Spring Asian Shrimp Salad
by Global Cookbook

Spring Asian Shrimp Salad
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Ingredientes

  • 1 Tbsp. soy sauce
  • 1 tsp warm pepper sauce
  • 1/2 c. Catalina Dressing
  • 6 c. shredded Napa cabbage or possibly romaine lettuce
  • 2 c. pea pods
  • 1 can baby corn (15 ounce) liquid removed
  • 3/4 lb cleaned, cooked medium shrimp
  • 1 x red pepper, cut into thin strips

Direcciones

  1. Mix soy sauce, warm pepper sauce and dressing. Toss with remaining ingredients. Substitutes: Try chicken) Prepare spring Asian shrimp salad as directed, substituting 4 cooked chicken breast halves, sliced for shrimp