| 1 x baking potato, 8 ounces, peeled and diced |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 1 med onion, minced, 1 c. |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x rib celery, minced, 1/2 c. |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 x carrot, minced, 1/2 c. |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 3 c. no fat chicken broth, 1 1/2 cans (14 1/2 ounces each) |
1/2 cup |
$2.00 per 32 ounces
|
$0.25 |
| 1/2 tsp dry thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 lb asparagus, trimmed, cut into 2" pcs |
2 2/3 oz |
$3.99 per 8 ounces
|
$1.33 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. packed fresh mint leaves |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| Total per Serving |
$2.26 |
| Total Recipe |
$13.55 |
Suggestions?