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Receta Spring Delight
by Homemade & Yummy

Spring Delight

Pastel colours, white fluffy clouds and the warm sun all combine to make Spring Delight the perfect Easter dessert.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 8

Ingredientes

  • 1 Angle food cake (store bought)
  • 2 packages of lemon Jello (4 serving size)
  • 1 cup of whipping cream
  • 5 cups of mini coloured marshmallows
  • 1/4 cup maraschino cherries (chopped)
  • 1/2 cup walnuts (chopped) + 1/4 cup for garnish
  • 1/2 cup canned pineapple (crushed)
  • 1 cup of boiling water
  • 1 cup reserved pineapple juice

Direcciones

  1. Drain the canned pineapple and reserve the juice
  2. Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice
  3. Place in fridge to set
  4. Chop cherries and nuts
  5. Whip cream
  6. Remove set Jello and beat with a hand mixer
  7. To the Jello add the whipped cream, nuts, cherries and pineapple
  8. Mix well
  9. Add the marshmallows and stir to combine
  10. Into a 9 x 13 dish break up the angel food cake into small chunks
  11. Layer the Jello/marshmallow mixture over cake
  12. Garnish with chopped nuts
  13. Place in fridge till ready to use
  14. Enjoy!!