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Spring English Pea & Tarragon Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 large shallot, finely diced (about 3 Tablespoons)

Fresh Tarragon (about 1 Tablespoon), finely chopped

OPTIONAL: Potato starch, to thicken the soup

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 cups fresh English Peas, shelled*	5 cup	$3.40 per 16 ounces	$5.43
1 Tablespoon olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 Tablespoon unsalted butter	1 tbsp	$3.99 per 16 ounces	$0.12
1/4 tsp white pepper (black is okay)	1/4 tsp	$7.99 per 16 ounces	$0.01
4 cups low-sodium chicken broth (or vegetable broth)	4 cup	$1.19 per 14 1/2 ounces	$2.78
2 Tablespoons Parmesan cheese (finely grated)	2 tbsp	$5.49 per 6 ounces	$0.32
1/4 cup heavy cream	1/4 cup	$3.89 per pint	$0.49
2 Teaspoons fresh lemon juice	2 tsp	$2.19 per 15 fluid ounces	$0.05
Total Recipe			$9.39