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Receta spring friggitelli peppers - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1/2 kg (1 lb) small red and green peppers, cleaned and split in half
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
tomatoes
331.24g
garlic
2.61g
basil
1.12g
Total Per Serving Total for Recipe
Protein (g) 2.91 0.17 0.04 3.12 3.12
Total Fat (g) 0.66 0.01 0.01 0.68 0.68
Carbohydrates (g) 12.98 0.86 0.03 13.88 13.88
Ash (g) 1.66 0.04 0.02 1.71 1.71
Calories (kcal) 59.623 3.889 0.258 63.77 63.77
Starch (g) 0.0 n/a n/a 0.0 0.0
Sucrose (g) 0.0 n/a 0.0 0.0 0.0
Glucose (dextrose) (g) 4.14 n/a 0.0 4.14 4.14
Fructose (g) 4.54 n/a 0.0 4.54 4.54
Lactose (g) 0.0 n/a 0.0 0.0 0.0
Maltose (g) 0.0 n/a 0.0 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 313.02 1.53 1.03 315.58 315.58
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 8.71 0.03 0.0 8.74 8.74
Galactose (g) 0.0 n/a 0.0 0.0 0.0
Dietary Fiber (g) 4.0 0.1 0.0 4.0 4.0
Calcium (mg) 33.124 4.724 1.982 39.831 39.831
Iron (mg) 0.89 0.04 0.04 0.97 0.97
Magnesium (mg) 36.436 0.653 0.717 37.806 37.806
Phosphorus (mg) 79.498 3.993 0.627 84.118 84.118
Potassium (mg) 785.039 10.466 3.304 798.809 798.809
Sodium (mg) 16.562 0.444 0.045 17.051 17.051
Zinc (mg) 0.56 0.03 0.01 0.6 0.6
Copper (mg) 0.199 0.008 0.004 0.211 0.211
Manganese (mg) 0.364 0.044 0.013 0.421 0.421
Selenium (mcg) 0.0 0.4 0.0 0.4 0.4
Vitamin A, IU (IU) 2759.229 0.235 59.08 2818.544 2818.544
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 139.121 0.0 2.957 142.078 142.078
Beta Carotene (mcg) 1487.268 0.131 35.19 1522.589 1522.589
Vitamin E (mg) 1.79 0.0 0.01 1.8 1.8
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 8522.805 0.0 0.0 8522.805 8522.805
Lutein + zeaxanthin (mcg) 407.425 0.418 63.28 471.123 471.123
Tocopherol, beta (mg) 0.03 n/a 0.0 0.03 0.03
Tocopherol, gamma (mg) 0.4 n/a 0.0 0.4 0.4
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 0.0
Vitamin C (mg) 42.1 0.8 0.2 43.1 43.1
Thiamin (mg) 0.132 0.005 0.0 0.138 0.138
Riboflavin (mg) 0.066 0.003 0.001 0.07 0.07
Niacin (mg) 1.954 0.018 0.01 1.983 1.983
Pantothenic acid (mg) 0.298 0.016 0.002 0.316 0.316
Vitamin B-6 (mg) 0.265 0.032 0.002 0.299 0.299
Folate (mcg) 49.686 0.078 0.762 50.526 50.526
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0
Choline (mg) 22.2 0.6 0.1 22.9 22.9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.033 0.002 0.0 0.035 0.035
Threonine (g) 0.099 0.004 0.001 0.105 0.105
Isoleucine (g) 0.066 0.006 0.001 0.073 0.073
Leucine (g) 0.099 0.008 0.002 0.11 0.11
Lysine (g) 0.099 0.007 0.001 0.108 0.108
Methionine (g) 0.033 0.002 0.0 0.036 0.036
Cystine (g) 0.033 0.002 0.0 0.035 0.035
Phenylalanine (g) 0.232 0.005 0.001 0.238 0.238
Tyrosine (g) 0.033 0.002 0.001 0.036 0.036
Valine (g) 0.066 0.008 0.001 0.075 0.075
Arginine (g) 0.066 0.016 0.001 0.084 0.084
Histidine (g) 0.033 0.003 0.001 0.037 0.037
Alanine (g) 0.099 0.003 0.001 0.104 0.104
Aspartic acid (g) 0.464 0.013 0.003 0.48 0.48
Glutamic acid (g) 1.424 0.021 0.003 1.449 1.449
Glycine (g) 0.066 0.005 0.001 0.073 0.073
Proline (g) 0.066 0.003 0.001 0.07 0.07
Serine (g) 0.099 0.005 0.001 0.105 0.105
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.099 0.002 0.0 0.102 0.102
Phytosterols (mg) 23.187 n/a n/a 23.187 23.187
Monounsaturated Fat (g) 0.099 0.0 0.001 0.101 0.101
Polyunsaturated (g) 0.265 0.007 0.004 0.276 0.276