Receta Spring Onion and Capsicum Frittata
Spring Onion and Capsicum Frittata Recipe
A delicious Italian egg dish similar to an Omelette.
Ingredients:
- Potatoes – 150 gms, peeled, chopped, cooked
- Spring Onions – 1 to 1/2 cups, chopped
- Red Capsicum – 1, large
- Eggs – 3, beaten
- Butter as required
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Roast the capsicum over medium flame until charred, turning from time to time.
2. Keep aside for 10 minutes and peel the skin.
3. Chop the flesh and keep aside.
4. Heat butter in a pan over medium flame.
5. Add the spring onions and cook for a minute or until soft.
6. Break the eggs into a large bowl and beat well.
7. Add the potatoes, spring onions and capsicum.
8. Add salt and black pepper powder.
9. Mix well.
10. Heat a nonstick pan over medium flame.
11. Apply a little butter and pour the egg mixture.
12. Spread evenly and cook for 2 minutes or until set.
13. Flip it over very gently and cook for another 2 minutes.
14. Cut into wedges and serve.
image via flickr
Spring Onion and Capsicum Frittata
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