Receta Spring Onion Dip
Everyone knows the old standby dip . . . sour cream and a package of onion soup mix. This isn’t that recipe. In fact, this onion dip will impress the heck out of anyone who tries it, trust me.
The creamy base for this dip is just tangy enough to catch the taste buds, but the subtle flavor of almost caramelized onions comes in afterwards, getting stronger the longer the dip sits. It’s truly delicious, particularly when paired with homemade tortilla chips or crackers.
Spring Onion Dip
- Makes about 1.5 cups
- 1 c. chopped spring onions (the base of the green onions)
- 1 tsp. sugar
- oil
- 4 oz. cream cheese
- 3/4 c. heavy cream
- 1 tsp. Worchestershire sauce
In a small frying pan, heat the oil. Add the onions and sprinkle with sugar. Cook over medium heat until the onions are well browned, about 12-15 minutes.
In a small bowl, combine cream cheese, cream and Worchestershire sauce until smooth. Add onions and beat. Let sit for at least 2 hours in the fridge before serving, to allow the flavor to spread throughout the dip. Stir before serving.