Receta Spring Onion Kulcha

Spring Onion Kulcha Recipe By Praveen Kumar Published September 15, 2016 | Naan, Roti | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with an assortment of side dishes or with spiced curd. Ingredients: Maida – 2 cups Spring Onions – 1/2 cup, finely chopped Chilli Sauce – 2 tsp Fresh Yeast – 2 tsp Oil as required Salt as per tasteTo Serve: Curd Chaat Masala PowderMethod: 1. Combine the maida, spring onions, chilli sauce, yeast and salt in a large bowl. 2. Knead well to a chapati dough consistency. 3. Cover with a damp cloth and keep aside for 20 to 30 minutes. 4. Make small…