Receta Spring Onion Poriyal

by Praveen Kumar

Spring Onion Poriyal Recipe

Spring Onions (or Green Onions) is a popular vegetable often used in salads and chinese cuisine. They are rich in nutrients – Vitamins C, B2, A, K, copper, magnesium, fiber and others.

Ingredients:

• Spring Onions – 500 gms, chopped
• Onions – 2, finely sliced
• Coconut – 1/4 cup, grated
• Roasted Gram – 2 tblsp
• Dry Red Chillies – 6 to 8
• Salt as per taste
• Oil as required

Method:

1. Grind together the coconut, roasted gram, red chillies and salt to a semi-coarse paste.

2. Heat little oil in a pan.

3. Saute the onions and spring onions for 3 to 5 minutes.

4. Add the ground coconut mixture and stir well.

5. Cook for a few minutes and remove from flame.

6. Serve hot with rice or roti.

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