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Spring. Pasta.
by
Heather Wetzel
Calificación: 4.0
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.%3C/p%3E%3Cp%3EI%20made%20this%20pasta%20recipe%20a%20month%20or%20so%20ago,%20and%20it%20is%20chock-full%20of%20spring%20veggies%20%E2%80%93%20broccoli,%20asparagus,%20even%20little%20cherry%20tomatoes.%20You%20could%20practically%20toss%20in%20whatever%20you%20like%20%E2%80%93%20possibly%20green%20beans,%20some%20roughly%20chopped%20kale%20or%20chard,%20whatever.%20The%20sauce%20that%20results%20from%20the%20pasta%20liquid,%20tomato%20juice,%20and%20melted%20cheese%20is%20really%20light,%20so%20light%20that%20you%20have%20to%20take%20care%20not%20to%20make%20any%20more%20pasta%20than%20the%20recipe%20dictates,%20or%20else%20it%20will%20be%20really%20dry.%20If%20you%20want%20a%20richer%20pasta,%20you%20could%20probably%20add%20a%20little%20white%20wine,%20or%20a%20tablespoon%20of%20butter%20to%20the%20pot%20at%20the%20same%20time%20you%20add%20the%20pasta%20water.%20For%20me%20though,%20I%20wanted%20to%20really%20focus%20on%20the%20veggies,%20and%20that%E2%80%99s%20the%20intention%20here:%20simplicity,%20good%20produce%20at%20its%20Springtime%20best.%3C/p%3E%3Cp%3EI%20hope%20everyone%20has/has%20had%20a%20lovely%20Spring.%20I%20also%20hope%20you%E2%80%99ve%20enjoyed%20the%20rando%20pics%20I%E2%80%99ve%20posted.%20It%E2%80%99s%20my%20little%20way%20of%20barely%20hanging%20on%20to%20this%20blog%20and%20not%20totally%20saying%20goodbye.%20It%E2%80%99s%20nice%20to%20still%20have%20things%20to%20share,%20and%20despite%20having%20limited%20time,%20the%20picture-sharing%20is%20a%20great%20way%20to%20keep%20up.%20Hopefully,%20more%20recipes%20will%20come,%20but%20we%E2%80%99ll%20see%20how%20things%20go.%20I%20can%E2%80%99t%20remember%20the%20last%20time%20I%20took%20a%20photo%20while%20cooking%20%E2%80%93%20probably%20this%20one!%3C/p%3E%3Cp%3ESo,%20until%20next%20time,%20stay%20warm/cool/whatever%20%20.%3C/p%3E%3Cp%3ESpring%20Pasta%20with%20Blistered%20Cherry%20Tomatoes%3C/p%3E%3Cp%3Eadapted%20from%20Food&Wine,%20April%202013;%20serves%206%3C/p%3E%3Cp%3Etime%20commitment:%20~1%20hour%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20425%C2%B0.%20In%20a%20bowl,%20toss%20the%20broccolini%20and%20garlic%20with%203%20T%20of%20the%20olive%20oil%20and%20season%20with%20sea%20salt%20and%20pepper;%20spread%20on%20a%20rimmed%20baking%20sheet.%20In%20another%20bowl,%20toss%20the%20tomatoes%20with%20the%20remaining%202%20T%20of%20olive%20oil,%201/2%20tablespoon%20of%20sea%20salt%20and%201%20teaspoon%20of%20pepper%20and%20spread%20on%20a%20rimmed%20baking%20sheet.%20Roast%20the%20vegetables%20for%20about%2025%20minutes,%20until%20the%20broccolini%20is%20tender%20and%20charred%20in%20spots%20and%20the%20tomatoes%20are%20very%20juicy%20but%20not%20broken%20down.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20large%20pot%20of%20salted%20boiling%20water,%20cook%20the%20scallions%20until%20just%20softened,%201%20minute.%20Using%20a%20slotted%20spoon,%20transfer%20the%20scallions%20to%20a%20bowl.%20Add%20the%20asparagus%20to%20the%20pot%20and%20cook%20until%20just%20crisp-tender,%20about%202%20minutes.%20Using%20a%20slotted%20spoon,%20transfer%20the%20asparagus%20to%20the%20bowl.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20boiling%20water%20and%20cook%20until%20just%20al%20dente.%20Drain,%20reserving%201/2%20cup%20of%20the%20pasta%20cooking%20water.%3C/p%3E%3Cp%3EReturn%20the%20pasta%20to%20the%20pot.%20Add%20the%20roasted%20broccolini,%20scallions,%20asparagus,%20butter,%20crushed%20red%20pepper%20and%20half%20of%20the%20parsley.%20Add%20the%20reserved%20pasta%20water%20and%20cook%20until%20the%20pasta%20is%20al%20dente.%20Gently%20fold%20in%20the%20roasted%20tomatoes%20and%20any%20juices%20and%20season%20with%20sea%20salt%20and%20pepper.%20Garnish%20with%20the%20shaved%20cheese%20and%20the%20remaining%20parsley%20and%20serve%20right%20away.%3C/p%3E%3Cp%3ERandom%20Posts%3C/p%3E){kind=link}