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Receta Spring "Risotto" - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
3 servings in recipe
scallops
9.44g
Total Per Serving Total for Recipe
Protein (g) 1.58 1.58 4.74
Total Fat (g) 0.07 0.07 0.21
Carbohydrates (g) 0.22 0.22 0.66
Ash (g) 0.14 0.14 0.42
Calories (kcal) 8.31 8.31 24.93
Starch (g) n/a 0.0 0.0
Sucrose (g) n/a 0.0 0.0
Glucose (dextrose) (g) n/a 0.0 0.0
Fructose (g) n/a 0.0 0.0
Lactose (g) n/a 0.0 0.0
Maltose (g) n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0
Water (g) 7.42 7.42 22.26
Caffeine (mg) 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0
Sugars (g) 0.0 0.0 0.0
Galactose (g) n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0
Calcium (mg) 2.266 2.266 6.798
Iron (mg) 0.03 0.03 0.09
Magnesium (mg) 5.288 5.288 15.864
Phosphorus (mg) 20.681 20.681 62.043
Potassium (mg) 30.408 30.408 91.224
Sodium (mg) 15.204 15.204 45.612
Zinc (mg) 0.09 0.09 0.27
Copper (mg) 0.005 0.005 0.015
Manganese (mg) 0.008 0.008 0.024
Selenium (mcg) 2.1 2.1 6.3
Vitamin A, IU (IU) 4.722 4.722 14.166
Retinol (mcg) 1.417 1.417 4.251
Vitamin A, RAE (mcg_RAE) 1.417 1.417 4.251
Beta Carotene (mcg) 0.0 0.0 0.0
Vitamin E (mg) 0.0 0.0 0.0
Vitamin D (IU) n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 0.0
Tocopherol, beta (mg) 0.0 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0
Vitamin C (mg) 0.3 0.3 0.9
Thiamin (mg) 0.001 0.001 0.003
Riboflavin (mg) 0.007 0.007 0.021
Niacin (mg) 0.109 0.109 0.327
Pantothenic acid (mg) 0.013 0.013 0.039
Vitamin B-6 (mg) 0.014 0.014 0.042
Folate (mcg) 1.511 1.511 4.533
Vitamin B-12 (mcg) 0.14 0.14 0.42
Choline (mg) 6.1 6.1 18.3
Folic acid (mcg) 0.0 0.0 0.0
Tryptophan (g) 0.018 0.018 0.054
Threonine (g) 0.068 0.068 0.204
Isoleucine (g) 0.069 0.069 0.207
Leucine (g) 0.111 0.111 0.333
Lysine (g) 0.118 0.118 0.354
Methionine (g) 0.036 0.036 0.108
Cystine (g) 0.021 0.021 0.063
Phenylalanine (g) 0.057 0.057 0.171
Tyrosine (g) 0.051 0.051 0.153
Valine (g) 0.069 0.069 0.207
Arginine (g) 0.115 0.115 0.345
Histidine (g) 0.03 0.03 0.09
Alanine (g) 0.096 0.096 0.288
Aspartic acid (g) 0.153 0.153 0.459
Glutamic acid (g) 0.215 0.215 0.645
Glycine (g) 0.099 0.099 0.297
Proline (g) 0.065 0.065 0.195
Serine (g) 0.071 0.071 0.213
Cholesterol (mg) 3.116 3.116 9.348
Trans Fat (g) n/a 0.0 0.0
Saturated Fat (g) 0.008 0.008 0.024
Phytosterols (mg) n/a 0.0 0.0
Monounsaturated Fat (g) 0.004 0.004 0.012
Polyunsaturated (g) 0.025 0.025 0.075