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Spring Risotto with Fava Beans, Wild Leeks and Grilled Scallops
by
Elizabeth
Calificación: 4.0
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.%20%20If%20you%20are%20cooking%20at%20this%20stage,%20set%20aside%20when%20cooked%20and%20proceed%20with%20risotto%20recipe.%3C/p%3E%3Cp%3E4.%20%20If%20you%20haven't%20done%20so,%20rinse%20and%20chop%20the%20wild%20leeks,%20and%20set%20aside.%3C/p%3E%3Cp%3EIn%20a%20large%20heavy%20bottomed%20saucepan,%20combine%20the%20butter%20and%20olive%20oil%20over%20medium-high%20heat%20until%20the%20butter%20is%20melted%20and%20foamy.%20%20Add%20the%20remaining%20shallots%20and%20saut%C3%A9%20until%20the%20shallots%20are%20translucent%20and%20golden.%3C/p%3E%3Cp%3E5.%20%20Add%20the%20chopped%20wild%20leeks,%20and%20saut%C3%A9%20for%20about%20a%20minute.%20%20Add%20the%20rice%20and%20continue%20cooking%20gently,%20ensuring%20all%20of%20the%20rice%20is%20well%20coated%20with%20the%20oil.%3C/p%3E%3Cp%3E6.%20Now%20the%20fun%20-%20and%20the%20slow%20cooking%20-%20begins.%20%20Add%20the%20wine%20and%20stir%20slowly%20until%20just%20evaporated.%20%20Continue%20adding%20the%20hot%20broth%20slowly,%20half%20a%20cup%20at%20a%20time,%20waiting%20until%20the%20broth%20is%20absorbed,%20before%20adding%20more.%20%20Stir%20the%20rice%20constantly%20to%20ensure%20that%20it%20is%20not%20sticking%20to%20the%20bottom%20of%20the%20pan,%20and%20make%20sure%20the%20rice%20is%20not%20boiling%20at%20too%20high%20a%20temperature%20point.%20%20The%20rice%20should%20take%20about%2025%20to%2030%20minutes%20to%20cook.%20%20The%20risotto%20is%20done%20when%20the%20rice%20is%20chewy%20witn%20a%20slight%20firm%20centre%20-%20al%20dente.%3C/p%3E%3Cp%3E7.%20%20Stir%20in%20the%20grilled%20scallops%20and%20the%20reserved%20fava%20beans,%20heat%20through%20briefly%20and%20serve%20immediately.%3C/p%3E){kind=link}