| 1/2 cup plus 1 tablespoon olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 6 tablespoons fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 garlic cloves, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 16 cups torn romaine lettuce (about 1 large head) |
2 cups |
$2.19 per item
|
$0.33 |
| 4 green onions, thinly sliced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 6 radishes, sliced |
3/4 radishes |
$1.49 per cup
|
$0.04 |
| 1/4 cup minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| Total per Serving |
$0.79 |
| Total Recipe |
$6.30 |
Spring salad - Recipe Cost Information