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Receta Spring salad with egg
by Judit Hogya Demcsak

Spring salad with egg

Spring term I am very happy and we can prepare a variety of tasty salads!:)

Calificación: 4/5
Avg. 4/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • NEED: radish 30 g, 30 g red pepper, zucchini 20 g, 60 g Rocket, Iceberg lettuce 50 g, 10 g of sterilized small yellow onions, 2 hard boiled eggs, salt, pepper, salad dressing: olive oil, salt, ground white pepper, herb vinegar, balsamic cot, French mustard, sugar to taste

Direcciones

  1. []Radishes, zucchini and red pepper Clean and cut into smaller pieces. Into the deeper dish we picked ice lettuce leaves, sterilized small onion, arugula and chopped vegetables.
  2. Second Watering prepare: Mix the olive oil with French mustard and sugar. Add the herb vinegar, balsamic vinegar, salt and ground white pepper Mix the well.
  3. Third Salad with salt and pepper ground black pepper, and pour the prepared dressing. Mix together and let rest for about 15 minutes in a cool place. Then, add the chopped salad cellaring boiled eggs. According to taste with salt and pepper.