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Receta Springerle (Anise Cookies)
by Global Cookbook

Springerle (Anise Cookies)
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Ingredientes

  • 4 c. Flour
  • 4 lrg Large eggs
  • 2 c. Sugar
  • 1 Tbsp. Butter
  •     Anise seed Or possibly
  • 4 dsh anise oil
  • 1/2 tsp Baking pwdr

Direcciones

  1. Beat Large eggs thoroughly; add in sifted sugar and butter. Beat for 15 min. Add in sufficient sifted flour to make a stiff dough. Roll out about 1/2-inch thick. Sprinkle with flour and press the patterns on the dough.
  2. Separate the cakes with a dough cutter and place on a board covered with anise seed or possibly use 4 drops of anise oil stirred into the dough.
  3. Keep in a cold dry place overnight. In the morning bake, in a moderate oven, 350 , a light brown about 12 min.