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Sprouted Green Moong dal Kosambari (Salad )with Chickpeas | Karnataka Kosambari Recipes
by
Madhavi
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ESoak%20the%20dal%20for%20good%208-10%20hours.%20Drain%20the%20water%20(%20make%20sure%20the%20dal%20is%20just%20little%20wet).%20Put%20the%20dal%20in%20a%20container,%20close%20it%20and%20leave%20it%20in%20a%20dark%20place.%20Let%20it%20sit%20there%20for%20good%201%201/2%20to%202%20days.%20After%20that%20they%20ready%20to%20be%20used.%3C/p%3E%3Cp%3EProcedure:%3C/p%3E%3Cp%3ECombine%20the%20sprouted%20Moong%20dal,%20red%20and%20green%20bell%20pepper,%20carrot,%20cauliflower,%20coconut,%20chick%20peas,%20coriander%20leaves,%20salt%20and%20lemon%20juice%20in%20a%20serving%20bowl.%3C/p%3E%3Cp%3EDo%20the%20tempering%20by%20aheating%20the%20oil.%20When%20the%20oil%20gets%20hot%20add%20the%20mustard%20seeds%20and%20let%20them%20pop.%3C/p%3E%3Cp%3EAdd%20the%20chana%20dal,%20cuimin%20seeds,%20green%20chilly,%20curry%20leaves%20and%20Asafatedia.%20Fry%20for%20few%20seconds.%3C/p%3E%3Cp%3EAdd%20the%20tempering%20to%20the%20Moong%20dal%20mixture.%20Mix%20to%20combine%20and%20serve.%3C/p%3E){kind=link}