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Sprouted Lentil Dip and a new cookbook
by
Tanya Solomon
Calificación: 4.0
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.%20They%20smell%20so%20bad,%20I'm%20going%20to%20throw%20them%20out.%20%20I%20don't%20know%20what%20went%20wrong.%20They%20have%20long%20sprouts%20on%20them.%20%20I%20wonder%20if%20I%20soaked%20them%20too%20long..the%20book%20said%20about%2024%20hours.%20But%20I'm%20reading%20around,%20and%20it%20says%20more%20like%208-12%20hours.%20I%20rinsed%20them%202-3%20times%20a%20day%20for%203%20days.%20Maybe%20that's%20too%20long%20too.%20Anyone%20have%20experience%20with%20sprouting%20chickpeas/garbonzos?%3C/p%3E%3Cp%3EBlend%20everything%20in%20a%20food%20processor.%20%20It%20may%20take%20a%20few%20tries,%20scraping%20down%20the%20sides,%20as%20the%20lentils%20like%20to%20stick%20to%20the%20side%20of%20the%20bowl.%20Add%20a%20little%20extra%20water%20if%20it's%20too%20thick%20for%20you.%20This%20has%20a%20very%20'earthy'%20flavor.%20I%20find%20that%20sprouted%20lentils%20have%20a%20very%20different%20taste%20than%20cooked%20lentils,%20so%20try%20eating%20the%20sprouts%20first...if%20you%20like%20the%20strong%20flavor,%20you'll%20love%20this%20dip!%3C/p%3E%3Cp%3EI%20made%20some%20raw%20mustard%20from%20one%20of%20my%20new%20raw%20books%20too!%20I%20can't%20even%20eat%20it.%20It's%20WAY%20too%20strong,%20like%20horseradish.%20S%20loves%20it,%20though.%20%20Next%20time%20I%20won't%20let%20it%20%22ferment%22%20so%20long%20(2%20days).%3C/p%3E%3Cp%3EWell%20anyway,%20this%20is%20a%20great%20cookbook.%20It's%20full%20of%20Fat-Free%20and%20Lowfat%20Vegan%20recipes%20and%20I've%20already%20made%203%20things%20from%20it:%3C/p%3E%3Cp%3ERed%20Lentil%20Dal:%3C/p%3E%3Cp%3ESo%20tasty!%20I%20served%20it%20on%20top%20of%20barley%20and%20kale.%3C/p%3E%3Cp%3E5-Spice%20Harmony%20Bowl:%3C/p%3E%3Cp%3EWow,%20this%20sweet%20potato%20dish%20is%20delicious!!%20And%20pretty%20easy%20to%20make.%3C/p%3E%3Cp%3EAnd%20for%20a%20quick%20dessert,%20Instant%20Cookie%20Dough:%3C/p%3E%3Cp%3EMmmm,%20just%20eat%20it%20by%20the%20spoonful!%3C/p%3E%3Cp%3EGo%20get%20yourself%20this%20awesome%20new%20book,%20just%20released!!%3C/p%3E%3Cp%3EAnd%20of%20course%20last%20Saturday%20was%20National%20Vegan%20Pizza%20Day,%20so%20here's%20what%20I%20made:%3C/p%3E%3Cp%3EMy%20whole%20grain%20pizza%20crust,%20made%20with%20Bob's%20Red%20Mill%20Whole%20Wheat%20and%2010-grain%20flours,%20topped%20with%20sauce,%20Daiya%20cheese,%20%20and%20onions,%20green%20peppers,%20and%20tomatoes!%20So%20good!%20You%20can%20find%20my%20recipe%20for%20it%20here.%3C/p%3E%3Cp%3ESpeaking%20of%20Bob's%20Red%20Mill,%20my%20giveaway%20just%20ended....with%20a%20surprisingly%20low%20number%20of%20entries.%20Nonetheless,%20three%20winners%20will%20be%20chosen%20this%20week,%20so%20check%20back%20often!%3C/p%3E%3Cp%3EOn%20another%20note,%20it's%2070%20degrees%20and%20pouring%20today.%20It%20will%20be%2033%20degrees%20by%204%20in%20the%20morning.%20Major%20weather%20changes%20are%20happening.%20This%20is%20pretty%20typical%20for%20this%20area%20this%20time%20of%20year.%3C/p%3E%3Cp%3EHope%20you%20guys%20don't%20have%20an%20overload%20of%20snow%20and%20ice...%3C/p%3E%3Cp%3EEat%20smart,%3C/p%3E%3Cp%3ET.%3C/p%3E){kind=link}