Receta Sprouted Moong Salad

by Praveen Kumar

Sprouted Moong Salad Recipe By Shruti Balaji | Published March 9, 2017 | Salad | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pinterest A refreshing salad full of healthy nutrients. Moong dal is nutritious and a rich source of protein and calcium. Ideal for a light lunch or as an evening snack. Ingredients: Sprouted Green Gram (Moong) – 200 gms Onion – 1, large, chopped Tomatoes – 2, medium, chopped Carrot – 1, small, grated (optional) Cucumber – 1, large, chopped Lemon Juice – 1 tsp Pepper Powder as per taste Chopped Coriander Leaves as requiredMethod: 1. Chop the onion, tomatoes and cucumber. 2. Transfer them to a bowl with grated carrot. 3. Add the sprouted moong, lemon juice, corianer leaves and mix well. 4. Add salt and pepper powder as required. 5. Serve at once.