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Sprouted Moongdal Dumpling Kurma
by
Priya
Calificación: 4.0
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%3C/p%3E%3Cp%3ESalt%3C/p%3E%3Cp%3EFew%20coriander%20leaves%20(chopped)%3C/p%3E%3Cp%3EGrind%20the%20sprouted%20green%20moongdal%20as%20bit%20coarse%20paste.%3C/p%3E%3Cp%3EFnally%20add%20the%20chopped%20coriander%20leaves,grated%20ginger%20and%20salt,%20mix%20everything%20well..%3C/p%3E%3Cp%3EMake%20small%20lemon%20sized%20balls%20from%20the%20grounded%20paste%20and%20steam%20cook%20them%20for%2010-15minutes%20in%20an%20idly%20cooker..%3C/p%3E%3Cp%3EFor%20Kurma:%3C/p%3E%3Cp%3E10-15nos%20Steamed%20sprouted%20moongdal%20dumplings%3C/p%3E%3Cp%3EGrind%20all%20the%20ingredients%20from%20the%20list%20'to%20grind'%20as%20fine%20paste%20and%20keep%20aside...%3C/p%3E%3Cp%3EHeat%20enough%20oil%20in%20a%20kadai,%20add%20the%20bay%20leaves%20and%20fry%20until%20they%20turns%20brown.%3C/p%3E%3Cp%3EAdd%20immediately%20the%20chopped%20onions,%20chopped%20tomatoes,slit%20opened%20green%20chillies,%20ginger-garlic%20paste%20and%20saute%20everything%20well%20until%20the%20raw%20smells%20goes%20away.%3C/p%3E%3Cp%3ECook%20everything%20in%20simmer%20for%20few%20minutes%20with%20coriander%20powder,garam%20masala%20powder,turmeric%20powder,grounded%20paste%20with%20lid%20closed.%3C/p%3E%3Cp%3EFinally%20add%20enough%20water%20to%20the%20kadai%20and%20cook%20in%20medium%20flame%20for%20few%20minutes.%3C/p%3E%3Cp%3EOnce%20the%20kurma%20turns%20thickens,drop%20gently%20the%20steamed%20balls,%20kasuri%20methi,cook%20for%20few%20more%20minutes.%3C/p%3E%3Cp%3EPut%20off%20the%20stove.%3C/p%3E%3Cp%3EServe%20hot%20with%20rotis%20and%20rice..%3C/p%3E){kind=link}