Receta Sprouts Dhokla
Dhoklas are a popular Gujarati snack/breakfast dish. Steam cooked, they are soft, spongy and make a great evening snack or breakfast item.
Image via Tarla Dalal
Ingredients:
- Sprouted Green Gram – 2 cups
- Green Chillies – 4, ground to a paste
- Ginger Paste – 1 1/2 tsp
- Cooking Soda – a pinch
- Sugar Water – 1 tblsp
- Lemon Juice – 2 tsp
- Salt as per taste
- Turmeric Powder as per taste
- Coriander Leaves – few, chopped
- Coconut – little, grated
- For Temperiing:
- Oil – 1 1/2 tblsp
- Mustard Seeds – little
- Asafoetida Powder – 1 tsp
Green Chillies – 3 to 4, slit
Method:
1. Grind the green gram with little salt and turmeric powder to a thick batter.
2. Add ginger paste, green chilli paste, cooking soda and salt.
3. Mix well and transfer to a greased plate that has atleast 1 inch depth.
4. Pressure cook (or steam cook) for 20 minutes without placing the weight.
5. Switch off the flame and wait for the pressure to reduce.
6. Heat oil for tempering and fry the mustard seeds, asafoetida powder and green chillies for a minute.
7. Transfer the dhokla to a plate and cut into small squares or rectangles.
8. Pour the tempering ingredients on top.
9. Garnish with coriander leaves and coconut.
10. Serve.
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