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Sprouts Paratha Recipe By Praveen Kumar Published August 31, 2016 | Paratha | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A healthy and protein-rich paratha with a sprouted green gram (or mixed sprouts) filling. Serve with curd and pickle for best taste.image via youtubeIngredients: Wheat Flour – 1 cup Salt as per taste Water as required Oil – 1 tspFor the filling: Sprouted Green Gram (or Mixed Sprouts) – 1/2 cup Green Chillies – 1 tsp, finely chopped Ginger – 1/2 inch piece Red Chilli Powder – 1/2 tsp Coriander Powder – 1/2 tsp Salt as per taste Coriander Leaves – handfulFor tempering: Oil – 1/2 tblsp Cumin Seeds – 1/4 tspMethod: 1. Mix the wheat flour, salt, oil and water in a bowl. 2. Knead well to a pliable…
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