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Receta Squash And Onion Cheese Bread
by Joann Mathias

Squash And Onion Cheese Bread
Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • Ingredients:
  • 1/2 (16-ounce) package frozen yellow squash, thawed
  • 1 cup chopped onion
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt
  • 2 cups biscuit and baking mix
  • 3/4 cup (3 ounces) shredded sharp Cheddar cheese
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon freshly ground pepper
  • 1 large egg, lightly beaten
  • 2/3 cup milk

Direcciones

  1. Directions:
  2. Squeeze excess liquid from squash, using several layers of paper towels; coarsely chop squash.
  3. Cook squash and onion in butter in a large skillet over medium-high heat until onion is tender and most of liquid is evaporated; stir in salt. Remove squash mixture from heat, and cool completely.
  4. Combine biscuit mix and next 3 ingredients in a large bowl. Combine egg and milk; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in squash mixture. Spoon batter into a well-greased 8-1/2" x 4-1/2" x 3" loaf pan.
  5. Bake at 375 degrees for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on wire rack. Yield: 1 loaf.