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Receta Squash And Onion Soup Gratinee
by Global Cookbook

Squash And Onion Soup Gratinee
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Ingredientes

  • 2 Tbsp. butter
  • 4 x onions, thinly sliced
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. dry thyme
  • 1/2 tsp pepper
  • 1 pch grated nutmeg
  • 5 c. beef stock
  • 1 c. apple cider
  • 2 tsp cider vinegar
  • 3 c. cubed butternut squash
  • 12 x slices (3/4 inch thick) baguette (French stick)
  • 2 c. shredded aged Gouda or possibly Gruyere cheese

Direcciones

  1. In large saucepan, heat butter over medium-low heat; cook onions, stirring often, till proportionately golden brown, about 20 min.
  2. Stir in flour, thyme, pepper and nutmeg; cook, stirring, for 1 minute. Stir in stock, cider and vinegar; bring to boil. Reduce heat, cover and simmer for 20 min.
  3. Stir in butternut squash; cover and simmer till squash is very tender, about 12 min. (Make-ahead: Let cold for 30 min. Chill, uncovered, in airtight container till cool. Cover and chill for up to 1 day.)
  4. Ladle into 6 ovenproof French onion soup bowls or possibly heatproof bowls; top each with 2 baguette slices, then cheese. Bake on rimmed baking sheet in 400 F oven till cheese is bubbly and lightly browned, about 18 min.