2 c. Winter squash, cooked |
1/3 cup |
$0.99 per pound
|
$0.10 |
1 tsp White sweet miso |
0.2 teaspoon |
$3.32 per pound
|
$0.01 |
1/4 c. Peanut butter -- chunky |
2 3/8 teaspoons |
$6.00 per 40 ounces
|
$0.07 |
1 c. Whole wheat pastry flour |
3 tablespoons |
$4.89 per 5 pounds
|
$0.05 |
1/2 c. Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.02 |
1/2 c. Peanuts, skinless -- |
1 tablespoon |
n/a
|
|
1/4 c. Soy sauce -- low sodium |
2 3/8 teaspoons |
$3.25 per 10 fluid ounces
|
$0.13 |
  Juice squeezed from 1 teaspoon |
0.2 juice squeezed |
n/a
|
|
  Grated fresh ginger |
0.2 ginger |
$2.99 per pound
|
$0.00 |
Total per Serving |
$0.38 |
Total Recipe |
$1.90 |