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Squash Blossom Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt
    Freshly-grnd black pepper
14 x fried squash blossoms
    Opal basil for garnish minced
14 x squash blossoms
Ingredients Per Serving Qty Common Price Price per Serving
4 c. chicken stock 1 cup
$0.99 per 14 1/2 ounces
$0.57
1 Tbsp. extra-virgin extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 x leeks, white, light-green part only thinly sliced 1/2 leeks
$1.88 per pound
$0.01
1 c. finely-minced onion 1/4 cup
$0.79 per pound
$0.07
2 1/2 tsp chopped garlic 5/8 teaspoon
$4.00 per pound
$0.02
1 1/4 c. Arborio rice 1/4 cup
$4.19 per 80 ounces
$0.11
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
    Grated Parmesan for garnish 1/4 parmesan
n/a
 
1 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 lrg egg yolk 1/4 egg yolk
$2.59 per 12 items
$0.05
1/4 c. cool whole lowfat milk 1 tablespoon
$3.49 per gallon
$0.01
2 Tbsp. all-purpose flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
Total per Serving $1.99
Total Recipe $7.97
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