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Receta Squash Patties
by Carolinaheartstrings

Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate these vitamin rich vegetables into a few dishes. The high fiber content leaves you feeling satisfied and they’re tasty too! Serve as a side dish or make a little larger as a veggie burger. Either way – enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 18 servings

Ingredientes

  • 2 full cups grated acorn squash
  • 1 cup low fat cottage cheese, small curd
  • 2 eggs
  • 1 small onion, chopped finely
  • ½ cup whole wheat flour
  • ½ teaspoon salt
  • ½ teaspoon garlic salt
  • cooking spray oil

Direcciones

  1. Combine all ingredients well (except oil of course!)
  2. Heat skillet to medium-high and spray with oil.
  3. Form each patty from about 2 tablespoons of mix.
  4. Cook for 5 minutes and turn over for 3-4 minutes more.