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Receta Squash Soup
by Jessica Ryan

Squash Soup
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 Butternut Squash
  • 3 Carrot
  • 2 Onions
  • Chicken Broth
  • Salt and Pepper

Direcciones

  1. Dice, peel, and seed the butternut squash
  2. Dice and peel the carrots
  3. Cut the onions into parts
  4. Put all vegetables in a saucepan and fill with chicken broth until the vegetables are just covered
  5. Cook for about 40 minutes, until the vegetables are tender
  6. Blend all vegetables in a food processor
  7. Add salt and pepper