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20 slc sweet sopressata
    oven for 30 min and cut in half
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 c. cooked chickpeas 1/2 cup
$0.89 per 15 ounces
$0.25
1/2 c. raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
3 c. clam juice 3/4 cup
$6.09 per 1/2 gallons
$0.57
8 x plum tomatoes roasted 400 degree 2 tomatoes
$1.99 per pound
$1.30
1 c. Basic Tomato Sauce (see recipe) 1/4 cup
$1.85 per 15 fluid ounces
$0.25
3/4 lb calamari (squid) 3 oz
$3.00 per pound
$0.56
36 x mussels scrubbed, debearded 1/4 mussels
$4.67 per pound
$0.04
1 bn mint leaves torn 1/4 bunch
$3.92 per ounce
$3.15
1/4 c. sliced fresh scallions 1 tablespoon
$1.09 per cup
$0.07
2 c. fresh spinach 1/2 cup
$3.99 per pound
$0.13
Total per Serving $6.51
Total Recipe $26.06
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