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Squid And Pickled Mustard Greens - Recipe Cost

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    or possibly stems only
2 tsp Freshly-grated ginger
    Salt to taste
4 x servings Rice noodles - (to 6 servings)
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Salt 2 1/4 teaspoons
$2.91 per 16 ounces
$0.09
2 Tbsp. Sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
2 Tbsp. Distilled vinegar 1 1/2 teaspoons
$5.79 per gallon
$0.01
2 lb Whole Chinese mustard greens, 1/2 lb
$13.12 per 4 ounces
$26.24
4 Tbsp. Peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.09
2 lb Squid cleaned, sliced thin 1/2 lb
$3.00 per pound
$1.50
1 Tbsp. Dry sherry 3/4 teaspoon
$22.00 per liter
$0.08
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/2 c. Chicken stock 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 tsp Cornstarch dissolved in 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 Tbsp. Cool water 3/4 teaspoon
n/a
 
Total per Serving $28.12
Total Recipe $112.46
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