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Squid From Santa Lucia"S Port (Calamari Alla Luciana) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    bodies cut into 1/4" thick rings
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb calamari cleaned, and 6 2/3 oz
$3.00 per pound
$1.25
3 Tbsp. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
4 Tbsp. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
4 x garlic cloves 2/3 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. red chili flakes 1/2 teaspoon
$1.99 per 15 ounces
$0.01
1/2 c. Basic Tomato Sauce (see recipe) 1 tablespoon
$1.85 per 15 fluid ounces
$0.08
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/4 c. finely-minced Italian parsley leaves 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.84
Total Recipe $11.02
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