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Receta Squid in Coco Milk with Eggplant
by ShaleeDP

Squid in Coco Milk with Eggplant

A very nice dish for seafood lovers.

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 1 1/2 lbs. small to medium squid, cleaned
  • 2 cups coconut milk
  • 2 cups sliced eggplant (any veggies of choice)
  • 4 pieces long green chili pepper
  • 1 medi onion, diced
  • 1 teaspoon minced garlic
  • 2 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons cooking oil

Direcciones

  1. Heat the cooking oil in a cooking pan.
  2. Saute the garlic and onion until the onion becomes soft.
  3. Put-in the squid. Cook for 1 minute. Remove the squid, place in a clean plate, and set aside.
  4. Pour-in the coconut milk. Let boil.
  5. Add the fish sauce and green chili pepper. Simmer uncovered for 12 to 18 minutes or until the coconut milk becomes thick.
  6. Put the squid back in the pan. Add the veggies of your choice
  7. Stir and cook for 5 minutes.
  8. Add the ground black pepper. Stir.
  9. Transfer to a serving plate.