Esta es una exhibición prevé de cómo se va ver la receta de 'Squid in Coconut Cream' imprimido.

Receta Squid in Coconut Cream
by ShaleeDP

Squid in Coconut Cream
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 kls. Pusit (squid), sliced into rings
  • 4 cups coconut milk
  • 1 onion, slice into rings
  • 5 pcs. Finger chili, sliced
  • salt to taste
  • vinegar
  • msg (optional)
  • 1 thumb-size knob of ginger, sliced
  • cooking oil

Direcciones

  1. Heat oil in a pan and saute ginger ad squid.
  2. Remove the squid and set aside.
  3. (Note:
  4. saute the squid in high heat for a short period of time only.
  5. Otherwise, it will become rubbery.)
  6. Using another pan, pour in coconut milk and season with salt, pepper and msg.
  7. Allow to boil.
  8. Add in the squid and allow to simmer some more.
  9. Add the vinegar and allow to simmer some more until the liquid has reduced.
  10. Add the finger chili and onion rings.
  11. Serve immediately.