Esta es una exhibición prevé de cómo se va ver la receta de 'Squid Salad With Lime Dressing' imprimido.

Receta Squid Salad With Lime Dressing
by Global Cookbook

Squid Salad With Lime Dressing
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. rice vinegar
  • 2 Tbsp. freshly-squeezed lime juice
  • 2 Tbsp. sesame oil
  • 2 Tbsp. sugar
  • 1 Tbsp. soy sauce
  • 1 tsp finely-minced garlic
  • 1/2 tsp salt
  • 1/4 tsp dry red pepper flakes
  • 1 lb small squid cleaned
  • 2 ounce snow peas trimmed
  • 1 x carrot cut in matchsticks
  • 1/2 x cucumber peeled, seeded,
  •     and cut into matchsticks
  • 4 ounce fresh mung bean sprouts
  • 1/4 c. cilantro leaves coarsely minced

Direcciones

  1. In bowl, combine dressing ingredients and whisk till smooth.
  2. Cut squid bodies into 1/4-inch rings. Leave tentacles whole. Cut snow peas in half diagonally.
  3. In a pot of boiling water, cook squid and tentacles 1 minute. Drain, rinse with cool running water, drain again. Remove squid to a bowl. Add in 2 Tbsp. of dressing, toss to coat. Let stand 30 min.
  4. In another pot of boiling water, cook snow peas and carrot till tender-crisp, about 1 minute. Drain, rinse with cool water, drain again.
  5. Place squid in salad bowl. Add in peas, carrot, cucumber, sprouts and cilantro; mix well. Add in remaining dressing, toss and serve.
  6. This recipe yields 4 servings.