click to rate
1 voto | 401 views
 

Direcciones

Squid Squid sisig is another version of the famous sisig aside from the pork, fish or chicken sisig. Sisig has become so popular that there are many version of sisig that are created. Making squid sisig is not hard as you might think. Since squid is easy to cook, it is simple enough to prepare. The only tedious task is cleaning the squid and removing the innards and grilling them. In grilling the squid, you can omit marinating step by just rubbing it with salt. But I guarantee that is will taste more savory if you will marinate it with 7-up, calamansi juice and salt before grilling it. Marinating it will also make the squid tender and juicy compared to just grilling it without the marinade. Just don’t overcook the squid because it…
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment