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Receta Squid Stuffed With Clams Or Scallops
by Global Cookbook

Squid Stuffed With Clams Or Scallops
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Ingredientes

  • 8 med squid, cleaned
  • 1 lrg shallot, chopped
  • 1 x Garlic clove, chopped
  • 3 Tbsp. Unsalted butter
  • 1 tsp Sun dry tomatoes
  • 1 c. Clams or possibly minced scallops
  • 2 Tbsp. Dry white wine
  • 1 Tbsp. Minced parsley
  •     Healthy pinch of thyme
  •     Pepper to taste
  • 1/2 c. Breadcrumbs
  • 1 x Egg
  •     Tomato sauce

Direcciones

  1. Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles coarsley. Set aside. Saute/fry shalot and garlicin butter over medium heat in a heavy skillet till soft.
  2. Add in tomatoes, tentacles, clams or possibly scallops, wine, parsley, thyme, and pepper and cook, stirring over medium heat for 3 min. Remove from heat, stir in breadcrumbs and egg.
  3. Spoon stuffing mix into squid bodies, tie ends closed with kitchen string and arrange in a single layer in a baking dish. Cover and bake about 1 hour or possibly till tender.