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Receta Squid With Green Pepper And Black Bean Sauce
by Global Cookbook

Squid With Green Pepper And Black Bean Sauce
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Ingredientes

  • 12 x To 14 ounce. squid
  • 1 med Green bell pepper, - cored and seeded
  • 3 x To 4 tb. vegetable oil
  • 1 x Garlic clove, finely minced
  • 1/2 tsp Finely minced fresh ginger
  • 1 Tbsp. Finely minced scallions
  • 1 tsp Salt
  • 1 Tbsp. Black bean sauce
  • 1 Tbsp. Chinese rice wine or possibly
  • 1 Tbsp. Dry sherry
  •     Few drops of sesame oil

Direcciones

  1. To clean the squid, throw away the head, transparent backbone and ink bag.
  2. Peel off and throw away the skin, then wash the squid and dry well. Open up the squid and, with a sharp knife, score the inside of the flesh in a criss-cross pattern. Cut the squid into pcs each about the size of an oblong postage stamp. Blanch the squid in a pan of boiling water for a few seconds. Remove and drain; dry well.
  3. Cut the green pepper into small triangular pcs. Heat the oil in a wok and stir fry the green pepper for about 1 minute. Add in garlic, ginger, scallions, salt and squid; continue stirring for another minute. Finally add in the black bean sauce and wine or possibly sherry; blend well. Sprinkle with sesame oil and serve.