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Receta Squirrel And Dumplings
by Global Cookbook

Squirrel And Dumplings
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Ingredientes

  • 2 x Squirrels
  • 2 x Bay leaves
  • 1 c. Sliced onion
  • 1 c. Minced celery
  • 10 med Carrots, quartered
  • 2 tsp Salt
  • 1/2 tsp Pepper
  • 1 1/2 c. Warm water
  • 2 c. Flour
  • 1/2 tsp Salt
  • 4 tsp Baking pwdr
  • 3/4 c. Lowfat milk

Direcciones

  1. Cut 2 squirrels into serving pcs. Place in a kettle and cover with 1 inch of water. Add in 2 bay leaves and simmer for 1-1/4 hrs, skimming as necessary. Add in onions, celery and carrots. Season with salt and pepper. Add in 1-1/2 c. warm water and cook 15 min longer. Add in dumplings. To make dumplings, mix dry ingredients and gradually add in lowfat milk. Turn dough onto a floured board, roll to 1/2 inch thickness and cut in 3 inch squares. Place on top of ingredients in kettle, cover tightly, and cook 15 min.
  2. Yield:4 servings.