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SRC: Steamed Mussels in White Wine Cream
by
Melissa Brody
Calificación: 4.0
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,%20I%20found%20myself%20sopping%20up%20every%20last%20bit%20of%20the%20sauce%20with%20the%20extra%20bread%20I%20had.%20I%20could%20definitely%20do%20this%20again.%20Mussels%20for%20hubby%20and%20bread%20and%20sauce%20for%20me%E2%80%A6why%20not?%3C/p%3E%3Cp%3ESort%20through%20mussels%20and%20discard%20any%20that%20have%20already%20opened.%20Clean%20well%20by%20placing%20mussels%20in%20a%20colander%20and%20running%20under%20cold%20water%20to%20remove%20sand%20and%20bits%20of%20seaweed.%3C/p%3E%3Cp%3EHeat%20butter%20in%20a%20Dutch%20oven%20over%20medium%20heat.%20Add%20shallot%20and%20onion,%20cooking%20until%20just%20tender,%20about%204-5%20minutes.%20Add%20garlic%20scapes%20and%20cook%20until%20fragrant,%201-2%20minutes.%3C/p%3E%3Cp%3EAdd%20white%20wine,%20scraping%20down%20any%20brown%20bits,%20and%20then%20stir%20in%20heavy%20cream.%20Bring%20to%20a%20slow%20boil%20and%20cook%20until%20thickened,%20about%205-7%20minutes.%3C/p%3E%3Cp%3EAdd%20mussels%20and%20cover%20pan%20with%20a%20lid.%20Steam%20for%205%20minutes,%20until%20mussels%20have%20opened.%20Serve%20mussels%20in%20a%20bowl%20with%20a%20little%20bit%20of%20sauce%20and%20plenty%20of%20fresh%20crusty%20bread%20on%20the%20side.%20%20Serve%20with%20garlic%20bread.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}