Receta Sri Lankan Chicken Curry
Ingredientes
- Chicken Breasts – 2, skinless, boneless, chopped
- Thick Coconut Milk – 150 to 200 ml
- Water – 1/3 cup
- Spring Onions – 1/2 bunch, chopped
- Garam Masala Powder – 1 tsp
- Cinnamon Powder – 1/2 tsp
- Curry Powder – 3 tsp
- Ginger Garlic Paste – 1/4 tsp
- Red Chilli Powder – 1 to 2 tsp (adjust as required)
- Oil as required
- Coriander Leaves – few, chopped
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 433g | |
Calories 584 | |
Calories from Fat 415 | 71% |
Total Fat 48.62g | 61% |
Saturated Fat 35.35g | 141% |
Trans Fat 0.17g | |
Cholesterol 89mg | 30% |
Sodium 120mg | 5% |
Potassium 806mg | 23% |
Total Carbs 8.22g | 2% |
Dietary Fiber 1.2g | 4% |
Sugars 1.12g | 1% |
Protein 33.28g | 53% |